Almond Cacao Nut Balls

1. 1

   If your dates seem slightly dry, soak them in water for 510 minutes.

2. 2

   If dates are fresh and sticky, skip this step.

3. 3

   Add almonds to a food processor and blend for about 2030 seconds or until almonds are slightly broken down.

4. 4

   Stop before almonds turn into flour.

5. 5

   Aim for small pieces of almonds.

6. 6

   Add rest of ingredients to food processor and blend for another 30 seconds to a minute until everything starts coming together.

7. 7

   Once batter is sticky and you are able to press it together, form 12 small balls.

8. 8

   You can either leave them plain or roll them in shredded coconut or cacao powder.

9. 9

   Store in an airtight container in fridge or freezer.

10. 10

    They should remain fresh for 23 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.