How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Buttermilk Soup?

You need 10 ingredients. The key ingredients include: 1 cup blanched slivered almonds, toasted, 1 1/2 cups crustless bread cubes, toasted, 2 large cloves garlic, peeled and coarsely chopped, 1 1/2 teaspoons grated orange zest, and more.

Is Almond Buttermilk Soup suitable as soups & stews?

Yes, Almond Buttermilk Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Almond Buttermilk Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Buttermilk Soup Recipe

Name: Almond Buttermilk Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup blanched slivered almonds, toasted; 1 1/2 cups crustless bread cubes, toasted; 2 large cloves garlic, peeled and coarsely chopped; 1 1/2 teaspoons grated orange zest; 6 cups buttermilk; 2 1/2 tablespoons fresh lemon juice; 3 tablespoons fresh orange juice; 2 teaspoons kosher salt, plus more to taste; Freshly ground pepper to taste; 1/4 cup whole cilantro leaves

Warm up with this hearty Almond Buttermilk Soup recipe. Made with blanched slivered almonds, bread cubes, garlic and orange zest. Easy step-by-step inst…

This Almond Buttermilk Soup relies on simple, everyday ingredients such as grated orange zest, buttermilk, fresh lemon juice and fresh orange juice. It comes together quickly and makes 4 servings, at about 2735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2735

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Almond Buttermilk Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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