Almond Buttermilk Soup

1. 1

   Place the almonds, bread, garlic, orange zest and 1 cup of buttermilk in a blender.

2. 2

   Process until smooth.

3. 3

   Pour into a bowl and stir in the remaining buttermilk, lemon juice, orange juice, salt and pepper.

4. 4

   Refrigerate until cold.

5. 5

   Taste and adjust seasoning with additional salt and pepper if needed.

6. 6

   Ladle soup into bowls and float several cilantro leaves in each one.

No nutritional information available.

No additional tips available.