Almond Buttercream Icing

1. 1

   Combine sugar, egg yolks, eggs, almond paste and salt in medium size saucepan.

2. 2

   Beat with electric mixer until pale and fluffy.

3. 3

   Beat in cream and vanilkla until blended.

4. 4

   Cook over medium heat, stirring constantly, for about 6 min.

5. 5

   until mixture just starts simmering Strain into large bowl.

6. 6

   Refrigerate for 1 1/2 hours or until chill.

7. 7

   Beat in butter with electric mixer until fluffy (Icing can be made up to 1 week in advance,cover in airtight container and store in refrigerator).

8. 8

   Let stand at room temperature until good spreading consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.