Almond Butter & Jelly Chia Pudding

1. 1

   Add the blueberries and lemon juice to a pan and heat over a medium/high heat for approximately 5 minutes (until you reach a thick compote consistency) then place the compote in a jar and refrigerate.

2. 2

   Add all the pudding ingredients (except for the chia seeds) to a blender and blitz until smooth and fully combined, then add to a bowl and then add the chia seeds. Mix until well combined. Place in the fridge overnight to thicken.

3. 3

   Once everything is ready - layer the chia mixture on top of the jam and serve with honey and fresh blueberries to top.

* Per serving · 4 servings · Values may vary.

No additional tips available.