Almond Butter Glazed Chocolate Chip Banana Bread Scones Recipe

Name: Almond Butter Glazed Chocolate Chip Banana Bread Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Whole Wheat Flour; 1-1/2 teaspoon Baking Powder; 1 teaspoon Cinnamon; 1/2 teaspoons Salt; 2 Tablespoons Cold Unsalted Butter, Cubed; 1/4 cups Plain Greek Yogurt; 1 whole Banana, Mashed; 3 Tablespoons Maple Syrup; 3 Tablespoons Coconut Milk; 1 teaspoon Vanilla Extract; 1/4 cups Dark Chocolate Chips; FOR THE GLAZE:; 2 Tablespoons Almond Butter; 1 Tablespoon Coconut Oil

Servings: persons

1-1/2 cup Whole Wheat Flour
1-1/2 teaspoon Baking Powder
1 teaspoon Cinnamon
1/2 teaspoons Salt
2 Tablespoons Cold Unsalted Butter, Cubed
1/4 cups Plain Greek Yogurt
1 whole Banana, Mashed
3 Tablespoons Maple Syrup
3 Tablespoons Coconut Milk
1 teaspoon Vanilla Extract
1/4 cups Dark Chocolate Chips
FOR THE GLAZE:
2 Tablespoons Almond Butter
1 Tablespoon Coconut Oil

1
Preheat oven to 425u00b0F. Prep a large baking sheet and set aside.
2
In a large bowl, combine flour, baking powder, cinnamon and salt. Whisk to combine. Cut butter into the flour mix using a pastry cutter until the mix is sandy.
3
Add yogurt, mashed banana, maple syrup, coconut milk and vanilla extract. Mix until just combined. Add chocolate chips and stir until just incorporated.
4
Transfer the dough to the baking sheet and form into a large disk that is about 1/2 thick. Cut dough into 8 even wedges. Bake for 20-25 minutes, or until a browned.
5
Meanwhile, make the glaze. Add almond butter and coconut oil to a microwave safe bowl. Microwave for 1 minute, stirring every 20 seconds or so, until the mix is completely melted.
6
Once the scones have baked, remove from the oven and immediately top with glaze. Allow to cool before serving.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1-1/2 cup Whole Wheat Flour, 1-1/2 teaspoon Baking Powder, 1 teaspoon Cinnamon, 1/2 teaspoons Salt, and more.

Yes, Almond Butter Glazed Chocolate Chip Banana Bread Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Butter Glazed Chocolate Chip Banana Bread Scones

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