Almond Butter Dark Chocolate Chip Cookies Recipe

Name: Almond Butter Dark Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup almond butter (love Barney Butter smooth!); ⅓ cup honey (can sub real maple syrup); 1 egg; ½ tablespoon vanilla extract; ½ tablespoon almond extract (or can use all vanilla extract); ½ teaspoon salt (*only add the salt if you are using unsalted almond butter); ½ teaspoon baking soda; ½ teaspoon baking powder; ⅔ cup shredded unsweetened coconut; ½ cup dark chocolate chips (such as Enjoy Life brand)

Servings: persons

1
.
2
Preheat oven to 350 degrees.
3
2.
4
Oil baking sheets or line with parchment paper.
5
3.
6
Stir together first 7 ingredients.
7
Mix well.
8
Make sure honey is fully incorporated.
9
4.
10
Add coconut and chocolate chips and mix until well combined.
11
5.
12
Scoop with a cookie scoop onto cookie sheets.
13
Bake 9-12 minutes or until lightly browned.
14
Yield: about 20 cookies with a level 2 tablespoons cookie scoop.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup almond butter (love Barney Butter smooth!), ⅓ cup honey (can sub real maple syrup), 1 egg, ½ tablespoon vanilla extract, and more.

Yes, Almond Butter Dark Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Almond Butter Dark Chocolate Chip Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions