Almond Butter - Dairy Free

1. 1

   Combine the almonds and salt in a food processor until the nuts are finely ground.

2. 2

   Add the oil and continue processing until the almond butter reaches your desired degree of smoothness, adding more oil if necessary.

3. 3

   For chunky butter, stir in 1/4 cup chopped almonds.

4. 4

   Store, tightly covered, in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.