How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond-Butter Cake?

You need 7 ingredients. The key ingredients include: 1 ½ cups sugar, granulated, 2 teaspoons sugar, granulated (reserved for topping), ½ cup butter, melted, 2 eggs, and more.

Is Almond-Butter Cake suitable as baking & desserts?

Yes, Almond-Butter Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond-Butter Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond-Butter Cake Recipe

Name: Almond-Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups sugar, granulated; 2 teaspoons sugar, granulated (reserved for topping); ½ cup butter, melted; 2 eggs; 2 teaspoons almond extract; 1 ½ cups flour, all-purpose; ¾ cup sliced almonds

Almond-Butter Cake – a delicious recipe with sugar, sugar, butter, eggs, almond, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ½ cups sugar, granulated
2 teaspoons sugar, granulated (reserved for topping)
½ cup butter, melted
2 eggs
2 teaspoons almond extract
1 ½ cups flour, all-purpose
¾ cup sliced almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
908 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Almond-Butter Cake

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