Almond Butter Blondies

1. 1

   In a large bowl, with a hand blender, mix almond butter until creamy.

2. 2

   Mix in agave and eggs.

3. 3

   Add salt and baking soda.

4. 4

   Mix well with hand blender until all ingredients are thoroughly combined.

5. 5

   Mix half of the chocodrops into the batter.

6. 6

   Pour batter into a well greased 9 x 12 inch pyrex baking dish.

7. 7

   Scatter the other half of the chocodrops on top of the batter.

8. 8

   Bake at 325 degrees for 35 minutes.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.