How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Butter Banana Bread With Chocolate Chips ?

You need 11 ingredients. The key ingredients include: 1 cup whole wheat pastry flour, 3/4 cup light brown sugar or raw sugar, 1 tsp. baking powder, 1/2 tsp. baking soda, and more.

Is Almond Butter Banana Bread With Chocolate Chips suitable as baking & desserts?

Yes, Almond Butter Banana Bread With Chocolate Chips falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond Butter Banana Bread With Chocolate Chips ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Butter Banana Bread With Chocolate Chips

Name: Almond Butter Banana Bread With Chocolate Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat pastry flour; 3/4 cup light brown sugar or raw sugar; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/4 tsp. salt; 2-3 medium ripe bananas, mashed; 1/2 cup crunchy almond butter; 1/4 cup plain yogurt; 1 large egg; 2 Tbsp. canola oil; 3/4 cup semisweet chocolate chips

Bake this irresistible Almond Butter Banana Bread With Chocolate Chips at home. Made with whole wheat pastry flour, light brown sugar, baking powder and…

This Almond Butter Banana Bread With Chocolate Chips relies on simple, everyday ingredients such as whole wheat pastry flour, baking powder, baking soda and salt. It comes together quickly and makes 4 servings, at about 781 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Almond Butter Banana Bread With Chocolate Chips delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Almond Butter Banana Bread With Chocolate Chips

Tips for the best results

Variations & substitutions

My Personal Notes

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