Almond Butter And Maple Syrup Rice Crispy Treats

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   1. Line a tin or a baking tray with parchment paper.

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   2. Melt the almond butter and maple syrup in a medium saucepan over a low heat until they are combined and liquid.

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   3. Take the pan off the heat and stir in the rice crispies so that they are all covered. If desired, stir in the chocolate chips.

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   4. Pour the mixture into the tin, pat down with your hands and chill until firm (about an hour or two).

* Per serving · 4 servings · Values may vary.

No additional tips available.