Almond Butter And Jam Sandwich Cookies – a delicious recipe with almond butter, brown sugar, milk, ginger, vanilla, whole wheat flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat the almond butter and brown sugar in large bowl with electric mixer until slightly fluffy.
2
Beat in the milk, ginger, if using, and vanilla. Beat in combined flour, baking powder and salt, scraping sides of bowl occasionally. Do not over-mix. Wrap the dough in plastic wrap; refrigerate for at least 1 hour.
3
Preheat the oven to 400u00b0F. Line 2 baking pans with parchment paper. Roll dough into 24 balls. Place 2 inches apart on prepared pans. With a flat-bottomed drinking glass, press each dough ball into 2-inch rounds.
4
Bake for 8-10 mins until just starting to brown on the bottom. Cool in pan 10 mins. Remove from pan; cool completely on wire rack.
5
Place a teaspoon of jam in the middle of 12 cookies. Place the remaining cookies on top, pressing slightly to spread the jam.
502
kcal
Calories
24
g
Fat
65
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2/3 cup almond butter, 1/2 cup firmly packed brown sugar, 1/4 cup whole milk, 2 tsp grated fresh ginger (optional), and more.
Yes, Almond Butter And Jam Sandwich Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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