Almond Bundt Cake From Cake Mix Recipe

Name: Almond Bundt Cake From Cake Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces yellow cake mix; 1 cup blanched almond; 1 cup water; 1/2 cup vegetable oil; 4 eggs; 1/2 teaspoon almond extract; glaze; 1/2 cup light corn syrup; 1/8 cup butter; 1/4 cup almond liqueur

Servings: persons

1
Preheat oven to 350u00b0F.
2
Grease and flour bundt pan.
3
In a large mixing bowl, place cake mix, water, oil, eggs and almond extract. Mix until just blended. Beat on high for 2 minutes. Fold in nuts.
4
Pour into prepared bundt pan.
5
Bake for 50-60 minutes at 350u00b0F or until cake tests done. Remove from oven and cool for 15 minutes.
6
While cake is baking, prepare glaze. In a small saucepan, bring corn syrup and butter to boil. Remove from heat; stir in almond liqueur, keep warm over heat.
7
Invert bunt cake onto cake round. Poke warm cake with a fork. Carefully brush on glaze every few minutes until glaze is done. Cool well before wrapping.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces yellow cake mix, 1 cup blanched almond, 1 cup water, 1/2 cup vegetable oil, and more.

Yes, Almond Bundt Cake From Cake Mix falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Bundt Cake From Cake Mix

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