Almond Buckwheat Pancakes Recipe

Name: Almond Buckwheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup flour, sifted; 1/2 cup buckwheat flour, unsifted; 1/4 cup ground almonds, about 1 oz; 2 tablespoons sugar; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt; 2 large eggs, separated; 2 tablespoons canola oil; 1 cup skim milk; vegetable oil cooking spray

Servings: persons

3/4 cup flour, sifted
1/2 cup buckwheat flour, unsifted
1/4 cup ground almonds, about 1 oz
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 large eggs, separated
2 tablespoons canola oil
1 cup skim milk
vegetable oil cooking spray

1
In a large bowl, combine the flours, almonds, sugar, baking powder and salt; set aside.
2
In a large glass measuring cup, stir the egg yolks and oil into the milk and blend with a fork. Add to the flour and stir until just moistened.
3
In a clean medium size bowl, beat the egg whites with an electric mixer set on high speed until they are stiff but not dry; gently fold them into the batter.
4
Lightly coat a 12-inch non-stick skillet with the cooking spray and set over moderate heat. When the skillet is hot, cook the pancakes four at a time, using 1/4 cup batter for each. Cook for 2 1/2 to 3 minutes on one side or until bubbles form on top of the pancakes; turn, then cook about 1 minute longer until brown.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup flour, sifted, 1/2 cup buckwheat flour, unsifted, 1/4 cup ground almonds, about 1 oz, 2 tablespoons sugar, and more.

Yes, Almond Buckwheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Buckwheat Pancakes

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