Almond Brown Sugar Pound Cake

1. 1

   Preheat oven to 350u00b0F. Coat a 9-inch bundt pan with cooking spray and dust lightly with 2 tablespoons of flour. Ensure that the pan is coated evenly.

2. 2

   In a medium bowl, combine the 3 cups flour, baking powder and salt and mix with a wire whisk.

3. 3

   Beat the butter in the bowl of a stand mixer on medium speed until the butter is fluffy. Slowly add the brown sugar and almond extract and beat until well-blended. Add the eggs, one a at a time, and mix until each is fully incorporated.

4. 4

   Slowly add the flour mixture to the sugar mixture, alternately with the milk, mixing at low speed. Begin and end with the flour mixture.

5. 5

   Spoon the batter into the prepared pan and bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.

6. 6

   Cool the cake for 10 minutes in the pan. Remove from the pan and continue to cool on a wire rack. Sift the powdered sugar over the cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.