Almond broccoli chicken Recipe

Name: Almond broccoli chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb chicken breasts, boneless and skinless; 1/4 tsp kosher salt; 1/4 tsp ground black pepper; 2 tbsp butter; 2 tbsp olive oil, extra virgin; 1 lb broccoli; 2 clove garlic cloves; 1/4 tsp salt; 1 medium onion, chopped; 1 cup almonds; 1 cup chicken broth; 1/4 tsp salt; 1 tsp Hungarian paprika; 1/2 tsp granulated garlic powder; 1/4 tsp ground sage

Servings: persons

2 1/4 lb chicken breasts, boneless and skinless
1/4 tsp kosher salt
1/4 tsp ground black pepper
2 tbsp butter
2 tbsp olive oil, extra virgin
1 lb broccoli
2 clove garlic cloves
1/4 tsp salt
1 medium onion, chopped
1 cup almonds
1 cup chicken broth
1/4 tsp salt
1 tsp Hungarian paprika
1/2 tsp granulated garlic powder
1/4 tsp ground sage

1
Cube the chicken.
2
Slice the garlic cloves.
3
Heat oil and butter in a pan.
4
Add chicken and onion.
5
Add garlic cloves.
6
Add salt and pepper.
7
Sautee in pan stirring occasionally.
8
Add broth, paprika, garlic, and sage, Add broccoli.
9
Add salt.
10
Stirring occasionally cover for 20 minutes.
11
Toast the almonds.
12
Add almonds to top.
13
Serve hope you enjoy!

897

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/4 lb chicken breasts, boneless and skinless, 1/4 tsp kosher salt, 1/4 tsp ground black pepper, 2 tbsp butter, and more.

Yes, Almond broccoli chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Almond broccoli chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions