Almond Brittle Garnish With Sea Salt

1. 1

   Butter a pan to spread the brittle on.

2. 2

   Place nuts, sugar, syrup, in bowl and heavy sauce pan over low-medium heat; place a candy thermometer and wait until the mixture is up to 300 F, about 5 minutes. *The mixture will turn from sugar to liquid, and then to bubbly thick liquid.

3. 3

   Quickly remove from stove and add butter, vanilla (or cayenne pepper), baking soda.

4. 4

   Pour onto baking sheet. Garnish with sea salt and let it cool; break into pieces and store in airtight container. Enjoy!

5. 5

   *If you don't have a candy thermometer: place nuts, sugar and corn syrup in a microwave safe bowl. Cook on high for 4 minutes; stir and cook 4 more minutes. Add butter, vanilla (or cayenne pepper) and cook on high for 2 more minutes. Add baking soda and stir until color changes.

* Per serving · 4 servings · Values may vary.