Almond Brittle

1. 1

   Bring the water to a boil in a large, heavy saucepan over moderate heat.

2. 2

   Stir in the sugar and corn syrup until dissolved.

3. 3

   Cook to the hard-ball stage (250F, 121C) and add the almonds and salt.

4. 4

   Cook, stirring occasionally, to the hard-crack stage (300F, 150C).

5. 5

   Remove from the heat and stir in the butter, vanilla, and baking soda.

6. 6

   Pour the mixture onto a well buttered slab or baking sheet and spread it out with a spatula, making it as thin as possible while it is still hot.

7. 7

   Cool to room temperature and break into pieces.

8. 8

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.