Almond Brie Pie

1. 1

   Unroll 1 package of crescent rolls to fit bottom of 9 or 10-inch pie pan, pressing seams closed.

2. 2

   Roast almonds in margarine at 250u00b0 until light brown.

3. 3

   Cut Brie and place in pie pan.

4. 4

   Pour almonds and margarine over Brie.

5. 5

   Cover with second package of crescent rolls.

6. 6

   Trim edge of pie pan and decorate top with trimmings.

7. 7

   Bake at 325u00b0 until light browned.

8. 8

   Cool for 40 minutes before serving.

9. 9

   Remove from pie pan to serving plate.

No additional tips available.