Almond Brickle Sugar Cookies

1. 1

   Preheat oven to 350F (180C).

2. 2

   In large mixer bowl combine all ingredients except almond brickle bits.

3. 3

   Beat at medium speed, scraping bowl often, until well mixed (2 to 3 minutes).

4. 4

   Stir in almond brickle bits.

5. 5

   Shape rounded teaspoonsfuls of dough into 1-inch balls, place 2 inches apart on greased cookie sheets.

6. 6

   Flatten to 1/4 inch thickness with bottom of glass dipped in sugar.

7. 7

   Bake for 8 to 11 minutes, or until edges are very lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.