Almond Bread Pudding

1. 1

   Preheat oven to 350F.

2. 2

   Spread cookies and almonds evenly onto bottom of lightly greased 9-inch square baking pan.

3. 3

   Beat eggs, milk and sugar with wire whisk until well blended; pour over cookie mixture.

4. 4

   Press cookies lightly into milk mixture to absorb liquid.

5. 5

   Bake 45 to 50 min.

6. 6

   or until center is set.

7. 7

   Serve warm topped with the ice cream and strawberries.

No additional tips available.