Almond Bread

1. 1

   Beat egg whites until stiff but not dry.

2. 2

   Add caster sugar gradually while continuing to beat.

3. 3

   Fold in vanilla and lightly beaten egg yolks.

4. 4

   Sift flour and fold in with almonds.

5. 5

   Place in loaf tin that has been lined with baking paper.

6. 6

   Bake at 180C for about 40 minutes or until a skewer comes out clean.

7. 7

   Wrap in glad wrap and leave for 2-3 days.

8. 8

   Slice with a sharp knife as thinly as possible.

9. 9

   Place on a baking tray and dry in oven at about 120C until golden but not brown.

10. 10

    This should take about 1 hour.

11. 11

    Turn off oven and leave to cool.

No additional tips available.