Almond Blondie Triangles Recipe

Name: Almond Blondie Triangles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Slivered almonds, toasted; 2 Tbsp. Light brown sugar; 2 Tbsp. Butter, room temperature; 3/4 stk butter; 3 ounce White chocolate, minced, into small pcs; 2 lrg Large eggs, room temperature; 1/2 c. Light brown sugar, packed; 1/2 c. Granulated sugar; 1/2 tsp Baking pwdr; 2 x Tesa freshly grated lemon peel; 1/2 tsp Vanilla; 1/4 tsp Almond extract; 1 1/4 c. Flour; 1/4 c. Slivered almonds

Servings: persons

1 c. Slivered almonds, toasted
2 Tbsp. Light brown sugar
2 Tbsp. Butter, room temperature
3/4 stk butter
3 ounce White chocolate, minced, into small pcs
2 lrg Large eggs, room temperature
1/2 c. Light brown sugar, packed
1/2 c. Granulated sugar
1/2 tsp Baking pwdr
2 x Tesa freshly grated lemon peel
1/2 tsp Vanilla
1/4 tsp Almond extract
1 1/4 c. Flour
1/4 c. Slivered almonds

1
["Heat oven to 350.", "Line an 8"" square pan with foil.", "Let ends extend above pan on 2 sides.", "Grease foil in pan.", "For crust: Process toasted almonds in a blender or possibly food processor using the on/off button just till finely minced.", "Add in sugar and butter and process on/off till well mixed.", "Press mix proportionately over the bottom of the foil lined pan.", "For Blondie: Heat butter in the microwave or possibly a saucepan over low heat.", "Off heat, add in the white chocolate and let stand 2 min.", "Whisk till smooth.", "Meanwhile beat the Large eggs, both sugars and baking pwdr in a medium bowl with an electric mixer on high speed till pale and fluffy, about 2 min.", "Beat in cooled white chocolate, the lemon peel and extracts.", "Stir in flour just till blended.", "Spread batter evely over the crust.", "Sprinkle with slivered almonds, patting almonds down slightly into batter.", "Bake 30 to 35 min till a pick inserted in the center comes out with a moist crumb.", "Cold in pan on wire rack.", "Lift foil by ends onto a cutting board.", "Cut brownies into 9 squares.", "Cut each square in half diagonally.", "NOTES : To Toast Almonds: Spread in a shallow pan and bake in a 350 oven for 10 min, stirring once or possibly twice, till lightly browned.", "Let cold", "completely before chopping."]

1356

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. Slivered almonds, toasted, 2 Tbsp. Light brown sugar, 2 Tbsp. Butter, room temperature, 3/4 stk butter, and more.

Yes, Almond Blondie Triangles Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!