Almond Biscotti Recipe

Name: Almond Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ½ cup lt. olive oil; 1 cup packed brown sugar; 2 large eggs; 1 cup almond filling (SOLO); 4 cups flour; ½ teaspoon baking soda; ¼ teaspoon salt; 1 cup toasted slivered almonds; 1 teaspoon almond extract

Servings: persons

½ cup butter
½ cup lt. olive oil
1 cup packed brown sugar
2 large eggs
1 cup almond filling (SOLO)
4 cups flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup toasted slivered almonds
1 teaspoon almond extract

1
Pre-heat oven to 350 degrees.
2
Cream together butter, oil and brown sugar.
3
Add eggs and blend well.
4
Add almond filling and almond extract and blend well.
5
Stir in flour, baking soda and salt.
6
Stir in almonds.
7
Divide dought in half and shape each half into a log.
8
Place logs on parchment paper lined cookie sheets.
9
Bake for 35 minutes.
10
Remove logs from oven and cool for 10 minutes.
11
Lower oven to 325 degrees.
12
Slice logs into cookie slices with a sharp knife.
13
Place cookies back on cookie sheets, leaving spaces between cookies.
14
Bake cookies for 20 minutes more.
15
Cool on wire racks.

1748

kcal

Calories

108

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup butter, ½ cup lt. olive oil, 1 cup packed brown sugar, 2 large eggs, and more.

Yes, Almond Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Biscotti

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