How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Biscotti?

You need 10 ingredients. The key ingredients include: 1 c. granulated sugar, 1 c. light brown sugar, 2 eggs, 1/3 c. oil, and more.

Is Almond Biscotti suitable as general?

Yes, Almond Biscotti falls under the General category and is a great choice for this type of meal.

How do I store leftover Almond Biscotti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Biscotti Recipe

Name: Almond Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. granulated sugar; 1 c. light brown sugar; 2 eggs; 1/3 c. oil; 2 Tbsp. water; 2 tsp. each: cinnamon and baking powder; 1/2 tsp. powdered cloves; 2 1/2 c. flour; 2 c. blanched almonds (whole or slightly crushed); 1 extra egg yolk, mixed with a little water

""Bake at 375u00b0 for 20 minutes

This Almond Biscotti relies on simple, everyday ingredients such as granulated sugar, light brown sugar, eggs and oil. It comes together quickly and makes 4 servings, at about 1987 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1987

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Almond Biscotti

Tips for the best results

Variations & substitutions

My Personal Notes

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