Almond Biscotti

Name: Almond Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. granulated sugar; 1 c. light brown sugar; 2 eggs; 1/3 c. oil; 2 Tbsp. water; 2 tsp. each: cinnamon and baking powder; 1/2 tsp. powdered cloves; 2 1/2 c. flour; 2 c. blanched almonds (whole or slightly crushed); 1 extra egg yolk, mixed with a little water

Eats Now Editorial Team · 1987 kcal · General

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""Bake at 375u00b0 for 20 minutes

Serves 4 General

Servings: persons

1 c. granulated sugar
1 c. light brown sugar
2 eggs
1/3 c. oil
2 Tbsp. water
2 tsp. each: cinnamon and baking powder
1/2 tsp. powdered cloves
2 1/2 c. flour
2 c. blanched almonds (whole or slightly crushed)
1 extra egg yolk, mixed with a little water

1
["Mix the first 8 ingredients in large mixing bowl, then add flour and almonds until well blended.", "Separate dough into 3 parts; roll each into a ""rope.""

1987

kcal

Calories

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. granulated sugar, 1 c. light brown sugar, 2 eggs, 1/3 c. oil, and more.

Yes, Almond Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1987 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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