Almond Berry Tart Recipe

Name: Almond Berry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 3 cups whole, or 3 1/2 cups sliced Almond; 3 tablespoons Brown Sugar; 2 tablespoons Vegetable Oil; 2 tablespoons Light Butter, melted; 1 pinch salt; 1 tablespoon Vanilla Extract; 1/2 teaspoon Almond Extract; Filling and Topping; 8 ounces Low Fat Cream Cheese, softened; 3 tablespoons Sugar; 1/4 cup Fat Free Greek Yogurt; 1 Lemon, juiced; 1 tablespoon Vanilla Extract; 1 cup Strawberries, washed, stemmed, and sliced; 1 cup Blueberries, washed; 1 cup Blackberries, washed; 1 cup Raspberries, washed

Servings: persons

Crust
3 cups whole, or 3 1/2 cups sliced Almond
3 tablespoons Brown Sugar
2 tablespoons Vegetable Oil
2 tablespoons Light Butter, melted
1 pinch salt
1 tablespoon Vanilla Extract
1/2 teaspoon Almond Extract
Filling and Topping
8 ounces Low Fat Cream Cheese, softened
3 tablespoons Sugar
1/4 cup Fat Free Greek Yogurt
1 Lemon, juiced
1 tablespoon Vanilla Extract
1 cup Strawberries, washed, stemmed, and sliced
1 cup Blueberries, washed
1 cup Blackberries, washed
1 cup Raspberries, washed

1
Preheat oven to 350 degrees.
2
In the bowl of a food processor add the almonds, brown sugar, and salt. Pulse a few times to make a crumb like meal. Add the oil, butter, vanilla, and almond extract and pulse a few more times until all the nuts are coated and beginning to stick together.
3
Pour the nut mixture into a 10 inch pie pan and press into an even layer on all sides and the bottom of the pan.
4
Place the pie pan into the oven and bake for 8-10 minutes, or until the edges are golden brown. Allow the crust to cool completely before filling.
5
In a medium bowl, combine the cream cheese and the sugar. Add the Greek yogurt and stir well. Add the lemon juice and vanilla and stir well.
6
Spread the filling over the bottom of the cooled crust. Arrange the berries on top of the filling and chill for 10-20 minutes. Slice and serve.

1519

kcal

Calories

124

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Crust, 3 cups whole, or 3 1/2 cups sliced Almond, 3 tablespoons Brown Sugar, 2 tablespoons Vegetable Oil, and more.

Yes, Almond Berry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Berry Tart

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