Almond Basil Pesto Pasta with Roasted Cherry Tomatoes Recipe

Name: Almond Basil Pesto Pasta with Roasted Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Pasta (enough For 4 People); 1/2 cups Almonds, Blanched (optional); 1 cup Basil Leaves (about 15); ⅓ cups Lemon Juice; 1/4 cups Olive Oil (you May Need To Add More To Smooth The Pesto Out); 1/4 cups Nutritional Yeast; 3 cloves Garlic; 1/2 teaspoons Sea Salt; 1 cup Cherry Tomatoes; Sea Salt And Pepper, To Taste; Olive Oil

Servings: persons

1 pound Pasta (enough For 4 People)
1/2 cups Almonds, Blanched (optional)
1 cup Basil Leaves (about 15)
⅓ cups Lemon Juice
1/4 cups Olive Oil (you May Need To Add More To Smooth The Pesto Out)
1/4 cups Nutritional Yeast
3 cloves Garlic
1/2 teaspoons Sea Salt
1 cup Cherry Tomatoes
Sea Salt And Pepper, To Taste
Olive Oil

1
1) While the pasta is boiling (cook according to package instructions for al dente), blend all of the pesto ingredients in a blender until smooth (there may be some small pieces of almond scattered throughout, but they just add to the dish).
2
Set aside.
3
2) For the cherry tomatoes, place on a lightly oiled baking sheet, sprinkle with a little sea salt and pepper, shake, and place in a 375 degree F oven for about 20 minutes (or until they begin to pop open).
4
3) Mix pasta with the pesto sauce.
5
Gently incorporate the roasted cherry tomatoes.
6
Serve hot, and enjoy!

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Pasta (enough For 4 People), 1/2 cups Almonds, Blanched (optional), 1 cup Basil Leaves (about 15), ⅓ cups Lemon Juice, and more.

Yes, Almond Basil Pesto Pasta with Roasted Cherry Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Basil Pesto Pasta with Roasted Cherry Tomatoes

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