Almond Bars With Apricot Glaze Recipe

Name: Almond Bars With Apricot Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, at room temperature; 1/4 cup granulated sugar; 1 cup all-purpose flour, plus 2 tbsp; 1 tbsp orange zest; 7 tbsp butter, at room temperature; 1/3 cup granulated sugar; 2 None large eggs; 1 3/4 cups ground almonds; 1/3 cup sliced almonds; 2/3 cup apricot jam

Servings: persons

1/2 cup butter, at room temperature
1/4 cup granulated sugar
1 cup all-purpose flour, plus 2 tbsp
1 tbsp orange zest
7 tbsp butter, at room temperature
1/3 cup granulated sugar
2 None large eggs
1 3/4 cups ground almonds
1/3 cup sliced almonds
2/3 cup apricot jam

1
Grease a microwave-safe 10 inch ring or bundt pan.
2
Cream butter and sugar for 3 mins, until light and fluffy. Add flour and stir until combined. Press firmly into prepared pan. Set aside.
3
For the filling, beat butter, sugar and orange zest until just combined. Add eggs, 1 at a time, beating well after each addition. Add ground almonds and stir until combined. Transfer to prepared pan then sprinkle sliced almonds over top. Microwave on MEDIUM for 5 mins.
4
Meanwhile, to make the apricot glaze, place jam in a small, microwave-safe bowl. Cover and microwave on HIGH for 1 min, until runny. Immediately brush over warm cake. Let cool in pan. Slice to serve.

1106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, at room temperature, 1/4 cup granulated sugar, 1 cup all-purpose flour, plus 2 tbsp, 1 tbsp orange zest, and more.

Yes, Almond Bars With Apricot Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Bars With Apricot Glaze

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