How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Bars With Apricot Glaze?

You need 10 ingredients. The key ingredients include: 1/2 cup butter, at room temperature, 1/4 cup granulated sugar, 1 cup all-purpose flour, plus 2 tbsp, 1 tbsp orange zest, and more.

Is Almond Bars With Apricot Glaze suitable as general?

Yes, Almond Bars With Apricot Glaze falls under the General category and is a great choice for this type of meal.

How do I store leftover Almond Bars With Apricot Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Bars With Apricot Glaze Recipe

Name: Almond Bars With Apricot Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, at room temperature; 1/4 cup granulated sugar; 1 cup all-purpose flour, plus 2 tbsp; 1 tbsp orange zest; 7 tbsp butter, at room temperature; 1/3 cup granulated sugar; 2 None large eggs; 1 3/4 cups ground almonds; 1/3 cup sliced almonds; 2/3 cup apricot jam

Try this homemade Almond Bars With Apricot Glaze recipe the whole family will love. Made with butter, granulated sugar, flour and orange zest. Easy step…

This Almond Bars With Apricot Glaze relies on simple, everyday ingredients such as butter, at room temperature, granulated sugar and orange zest. It comes together quickly and makes 4 servings, at about 1106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1106

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Almond Bars With Apricot Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions