Almond Bars

1. 1

   Preheat oven to 300 degrees f.

2. 2

   line a 9x13 pan with foil and grease with butter.

3. 3

   Cream together butter and almond paste.

4. 4

   Beat in eggs, vanilla and sugar until smooth.

5. 5

   Stir in flour and salt (you may want to sift them together beforehand, but it works ok without).

6. 6

   Pour into prepared 9x13 pan- dough.

7. 7

   will be thick, make sure to pat it into the corners.

8. 8

   Sprinkle with sliced almonds, pat lightly to press into surface.

9. 9

   Bake for 40 minutes, or until edges are golden brown.

10. 10

    Cool on a rack, lift from pan and slice into bars.

11. 11

    Store refrigerated.

12. 12

    Freeze extremely well.

No additional tips available.