Almond Bark Cookies

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   1. Sandwich the peanut butter between two Ritz crackers.

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   2. Melt the almond bark over a double boiler (see note below).

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   3. Using tongs, dip the cookies into the melted almond bark and allow to cool on waxed paper or foil.

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   4. Watch them disappear!

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   Note: if you don't have a double boiler, place a bowl on top of a simmering pot of water or simply melt the almond bark in the microwave.

* Per serving · 4 servings · Values may vary.

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