How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond & Banana Pancakes?

You need 13 ingredients. The key ingredients include: 2 bananas, 4 eggs, 90 g ground almonds, 35 g coconut flour, and more.

Is Almond & Banana Pancakes suitable as breakfast?

Yes, Almond & Banana Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Almond & Banana Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond & Banana Pancakes Recipe

Name: Almond & Banana Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bananas; 4 eggs; 90 g ground almonds; 35 g coconut flour; 1/2 teaspoon ground cinnamon; 1 teaspoon almond extract; 1 teaspoon baking powder; 150 g strawberries; 130 g blueberries; 6 tablespoons honey; 240 g Greek yogurt, full fat; 2 tablespoons brazil nuts, chopped; 6 teaspoons olive oil

Start your day right with this Almond & Banana Pancakes recipe. Made with bananas, eggs, ground almonds and coconut flour. Easy step-by-step instruction…

This Almond & Banana Pancakes relies on simple, everyday ingredients such as bananas, eggs, ground almonds and coconut flour. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Almond & Banana Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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