Almond Bacon Chicken

1. 1

   In a microwave, cook bacon on paper towels on high for 1 to 2-1/2 minutes or until partially cooked.

2. 2

   Wrap a bacon strip around each chicken breast. Sprinkle with pepper. Arrange in an 8-in. square microwave-safe dish. Cover and microwave on high for 5-1/2 minutes; drain.

3. 3

   In a large bowl, combine soup and broth; cover and microwave for 1-1/2 minutes. Spoon around chicken. Cook, uncovered, 3-6 minutes longer or until juices run clear. Let stand for 5 minutes before serving. Sprinkle with almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.