Almond Apricot Quick Bread Recipe

Name: Almond Apricot Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups water; 1 cup chopped dried apricots; 5 cups all-purpose flour; 2 cups sugar; 7 teaspoons baking powder; 1-1/2 teaspoons salt; 1-1/2 teaspoons grated orange zest; 1/2 teaspoon baking soda; 2 large eggs; 1 cup whole milk; 1/3 cup vegetable oil; 3/4 cup orange juice; 1 cup chopped almonds; 2/3 cup all-purpose flour; 1/2 cup confectioners' sugar; Pinch salt; 1/4 cup cold butter, cubed; 1/2 teaspoon vanilla extract

Servings: persons

1-1/2 cups water
1 cup chopped dried apricots
5 cups all-purpose flour
2 cups sugar
7 teaspoons baking powder
1-1/2 teaspoons salt
1-1/2 teaspoons grated orange zest
1/2 teaspoon baking soda
2 large eggs
1 cup whole milk
1/3 cup vegetable oil
3/4 cup orange juice
1 cup chopped almonds
2/3 cup all-purpose flour
1/2 cup confectioners' sugar
Pinch salt
1/4 cup cold butter, cubed
1/2 teaspoon vanilla extract

1
In a small saucepan, bring water and apricots to a boil. Cover; remove from the heat and let stand for 10 minutes. Drain, reserving 3/4 cup apricot liquid; set apricots aside. In a large bowl, combine flour, sugar, baking powder, salt, orange zest and baking soda. In another bowl, combine eggs, milk, oil, orange juice and reserved apricot liquid. Stir into dry ingredients just until moistened. Fold in the almonds and apricots. Pour into two greased 9x5-in. loaf pans. In a small bowl, combine flour, confectioners' sugar and salt; cut in butter until mixture resembles coarse crumbs. Stir in vanilla. Sprinkle over loaves. Bake at 350u00b0 for 1 hour or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

1740

kcal

Calories

Fat

278

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1-1/2 cups water, 1 cup chopped dried apricots, 5 cups all-purpose flour, 2 cups sugar, and more.

Yes, Almond Apricot Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Apricot Quick Bread

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