How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Apricot Kuchen Recipe?

You need 15 ingredients. The key ingredients include: 2/3 c. dry apricots coarsely minced, 1/2 c. boiling water, 2 c. flour, 1 1/4 tsp baking pwdr, and more.

Is Almond Apricot Kuchen Recipe suitable as general?

Yes, Almond Apricot Kuchen Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Almond Apricot Kuchen Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Apricot Kuchen Recipe

Name: Almond Apricot Kuchen Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. dry apricots coarsely minced; 1/2 c. boiling water; 2 c. flour; 1 1/4 tsp baking pwdr; 1/3 c. sliced almonds grnd; 3/4 tsp baking soda; 1/4 tsp salt; 1 c. buttermilk; 3/4 c. packed brown sugar; 1/3 c. egg substitute; 3 Tbsp. vegetable oil; 1 1/4 tsp vanilla; 1/4 tsp almond extract; 2 Tbsp. sliced almonds; 1 Tbsp. sugar

Try this homemade Almond Apricot Kuchen recipe the whole family will love. Made with boiling water, flour, baking pwdr and almonds grnd. Easy step-by-st…

This Almond Apricot Kuchen relies on simple, everyday ingredients such as dry apricots coarsely minced, boiling water, flour and baking pwdr. It comes together quickly and makes 4 servings, at about 1611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1611

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Almond Apricot Kuchen Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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