Almond Apricot Kuchen Recipe Recipe

Name: Almond Apricot Kuchen Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. dry apricots coarsely minced; 1/2 c. boiling water; 2 c. flour; 1 1/4 tsp baking pwdr; 1/3 c. sliced almonds grnd; 3/4 tsp baking soda; 1/4 tsp salt; 1 c. buttermilk; 3/4 c. packed brown sugar; 1/3 c. egg substitute; 3 Tbsp. vegetable oil; 1 1/4 tsp vanilla; 1/4 tsp almond extract; 2 Tbsp. sliced almonds; 1 Tbsp. sugar

Servings: persons

2/3 c. dry apricots coarsely minced
1/2 c. boiling water
2 c. flour
1 1/4 tsp baking pwdr
1/3 c. sliced almonds grnd
3/4 tsp baking soda
1/4 tsp salt
1 c. buttermilk
3/4 c. packed brown sugar
1/3 c. egg substitute
3 Tbsp. vegetable oil
1 1/4 tsp vanilla
1/4 tsp almond extract
2 Tbsp. sliced almonds
1 Tbsp. sugar

1
["1.", "In small bowl, combine apricots and boiling water.", "Cover and let stand 30 mins.", "Drain well.", "2.", "In large bowl, combine flour through salt.", "Set aside.", "3.", "In med bowl, combine rehydrated apricots and buttermilk through extracts.", "Add in to flour mix, stirring just to moisten.", "4.", "Pour batter into 10"" springform pan coated with cooking spray.", "Sprinkle with sliced almonds and granulated sugar, and bake at 375F for 30 mins till tester comes clean.", "NOTES : Cathleen's notes: This is very good.", "Not too sweet.", "Grnd almonds with rolling pin.", "A very wonderful, grown-up taste, and only 25%", "Changes I made: I used 1/3 c. real Large eggs (one egg, one egg white)", "in place of the egg substitute.", "Try increasing sliced almonds and sugar on top to 3 tbsp almonds and 2 tbsp sugar."]

1611

kcal

Calories

107

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2/3 c. dry apricots coarsely minced, 1/2 c. boiling water, 2 c. flour, 1 1/4 tsp baking pwdr, and more.

Yes, Almond Apricot Kuchen Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Almond Apricot Kuchen Recipe

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