How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Apple Wheat Bread Stuffing?

You need 12 ingredients. The key ingredients include: 2 c. chopped Granny Smith apples, 1 1/2 c. (5 oz.) sliced almonds, 3/4 c. chopped onions, 1/4 c. celery, and more.

Is Almond Apple Wheat Bread Stuffing suitable as general?

Yes, Almond Apple Wheat Bread Stuffing falls under the General category and is a great choice for this type of meal.

How do I store leftover Almond Apple Wheat Bread Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Apple Wheat Bread Stuffing Recipe

Name: Almond Apple Wheat Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chopped Granny Smith apples; 1 1/2 c. (5 oz.) sliced almonds; 3/4 c. chopped onions; 1/4 c. celery; 4 Tbsp. butter or margarine; 1 tsp. ground cinnamon; 1/2 tsp. poultry seasoning; 3/4 tsp. salt; 6 c. cubed whole wheat bread; 1 c. raisins (optional); 1 egg, lightly beaten; 1/3 to 1/2 c. apple cider or juice

Bake this irresistible Almond Apple Wheat Bread Stuffing at home. Made with apples, almonds, onions and celery. Easy step-by-step instructions included.

This Almond Apple Wheat Bread Stuffing relies on simple, everyday ingredients such as chopped granny smith apples, (5 oz.) sliced almonds, chopped onions and celery. It comes together quickly and makes 4 servings, at about 747 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Almond Apple Wheat Bread Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions