Almond-Apple-Berry Cobbler With Vanilla-Brown Sugar Cream Recipe

Name: Almond-Apple-Berry Cobbler With Vanilla-Brown Sugar Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup granulated sugar; 2 1/2 tablespoons almond paste, softened; 1 2/3 cups all-purpose baking mix*; 1 cup milk; 1/4 cup unsalted butter; 2 (21-ounce) cans apple pie filling; 2 teaspoons grated lemon rind; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon almond extract; 1/2 teaspoon apple pie spice; 1 cup fresh raspberries or blackberries; 2/3 cup all-purpose baking mix*; 1/3 cup chopped almonds; 1/4 cup firmly packed brown sugar; 2 tablespoons cold unsalted butter, cut into small pieces

Servings: persons

3/4 cup granulated sugar
2 1/2 tablespoons almond paste, softened
1 2/3 cups all-purpose baking mix*
1 cup milk
1/4 cup unsalted butter
2 (21-ounce) cans apple pie filling
2 teaspoons grated lemon rind
1 1/2 teaspoons vanilla extract
1/2 teaspoon almond extract
1/2 teaspoon apple pie spice
1 cup fresh raspberries or blackberries
2/3 cup all-purpose baking mix*
1/3 cup chopped almonds
1/4 cup firmly packed brown sugar
2 tablespoons cold unsalted butter, cut into small pieces

1
Beat together granulated sugar and almond paste at medium speed with an electric mixer until blended. Add 1 2/3 cups baking mix. Gradually add milk, and beat until smooth. Pour batter into a lightly greased 13- x 9-inch baking dish.
2
Melt 1/4 cup butter in a large saucepan over medium heat. Add pie filling and next 4 ingredients. Cook, stirring constantly, until heated. Stir in berries. Spoon filling evenly over batter.
3
Combine 2/3 cup baking mix, almonds, and brown sugar in a medium bowl. Cut in 2 tablespoons butter with a pastry blender until crumbly. Sprinkle streusel over filling.
4
Bake at 350u00b0 for 40 to 43 minutes or until bubbly. Serve warm with Vanilla-Brown Sugar Cream.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup granulated sugar, 2 1/2 tablespoons almond paste, softened, 1 2/3 cups all-purpose baking mix*, 1 cup milk, and more.

Yes, Almond-Apple-Berry Cobbler With Vanilla-Brown Sugar Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond-Apple-Berry Cobbler With Vanilla-Brown Sugar Cream

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