How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond-Apple-Berry Cobbler With Vanilla-Brown Sugar Cream?

You need 15 ingredients. The key ingredients include: 3/4 cup granulated sugar, 2 1/2 tablespoons almond paste, softened, 1 2/3 cups all-purpose baking mix*, 1 cup milk, and more.

Is Almond-Apple-Berry Cobbler With Vanilla-Brown Sugar Cream suitable as baking & desserts?

Yes, Almond-Apple-Berry Cobbler With Vanilla-Brown Sugar Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond-Apple-Berry Cobbler With Vanilla-Brown Sugar Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond-Apple-Berry Cobbler With Vanilla-Brown Sugar

Name: Almond-Apple-Berry Cobbler With Vanilla-Brown Sugar Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup granulated sugar; 2 1/2 tablespoons almond paste, softened; 1 2/3 cups all-purpose baking mix*; 1 cup milk; 1/4 cup unsalted butter; 2 (21-ounce) cans apple pie filling; 2 teaspoons grated lemon rind; 1 1/2 teaspoons vanilla extract; 1/2 teaspoon almond extract; 1/2 teaspoon apple pie spice; 1 cup fresh raspberries or blackberries; 2/3 cup all-purpose baking mix*; 1/3 cup chopped almonds; 1/4 cup firmly packed brown sugar; 2 tablespoons cold unsalted butter, cut into small pieces

Bake this irresistible Almond-Apple-Berry Cobbler With Vanilla-Brown Sugar Cream at home. Made with sugar, almond paste, all-purpose and milk. Easy step…

This Almond-Apple-Berry Cobbler With Vanilla-Brown Sugar Cream relies on simple, everyday ingredients such as granulated sugar, almond paste, softened, all-purpose baking mix* and milk. It comes together quickly and makes 4 servings, at about 546 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Almond-Apple-Berry Cobbler With Vanilla-Brown Sugar Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Almond-Apple-Berry Cobbler With Vanilla-Brown Sugar Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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