Almond Antique Brittle – a delicious recipe with slivered almonds, Cooking spray, sugar, milk, heavy cream, white vinegar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0.
2
Spread almonds in a single layer on a baking sheet. Bake at 350u00b0 for 10 minutes or until lightly browned and fragrant. Cool completely. Measure out 1/4 cup almonds; finely chop.
3
Cover a baking sheet with parchment paper. Lightly coat paper with cooking spray. Set aside.
4
Place sugar and remaining ingredients in a large saucepan over medium-high heat; bring to a boil, stirring constantly. Cook 20 minutes or until a candy thermometer registers 310u00b0, stirring constantly. Stir in 1 cup almonds; cook an additional 1 minute, stirring constantly. Quickly pour mixture onto prepared parchment paper, spreading to about 1/8-inch thickness. Sprinkle chopped almonds over brittle, lightly pressing to adhere. Cool completely (about 2 hours); break into pieces.
5
Bake a Second Batch
6
Because the sugar syrup needs to be handled quickly, it's best not to double the amounts in this -recipe. Instead, complete one batch -before making the next.
923
kcal
Calories
45
g
Fat
125
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/4 cups slivered almonds, divided, Cooking spray, 2 1/4 cups sugar, 1/2 cup whole milk, and more.
Yes, Almond Antique Brittle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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