Almond And Raisin Granola Bars – a delicious recipe with oats, almonds, honey, butter, brown sugar, vanilla essence. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Toast the oats in the oven at 180C for about 10min or until golden. Make sure to stir halfway through.
2
Toast the almonds separately at the same temperature until fragrant.
3
Put the honey, butter, brown sugar and vanilla essence in a pot over medium heat until the mix starts boiling.
4
Add the rest of the ingredients off the heat in the pot and mix.
5
Transfer to a mould lined with baking paper and press down hard. Take your time to do this because on it depends the stability of their shape afterwards.
6
Let it cool down to room temperature and then take to the fridge for at least 4 hours.
7
Take out using the baking paper and cut into bars.
8
Wrap in baking paper and keep in the fridge.
638
kcal
Calories
33
g
Fat
76
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 200 grams steel-cut oats, 140 grams almonds, 110 grams honey, 60 grams unsalted butter, and more.
Yes, Almond And Raisin Granola Bars falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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