How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond And Polenta Cake With Honey Syrup?

You need 12 ingredients. The key ingredients include: 1 1/4 cups sour cream, 1 cup granulated sugar, 1/2 cup butter, chopped, softened, 2 1/4 cups self-rising flour, sifted, and more.

Is Almond And Polenta Cake With Honey Syrup suitable as baking & desserts?

Yes, Almond And Polenta Cake With Honey Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond And Polenta Cake With Honey Syrup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond And Polenta Cake With Honey Syrup Recipe

Name: Almond And Polenta Cake With Honey Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sour cream; 1 cup granulated sugar; 1/2 cup butter, chopped, softened; 2 1/4 cups self-rising flour, sifted; 1/2 tsp baking soda; 2/3 cup polenta; 1/2 cup ground almonds; 1 tsp orange zest; None None FOR THE SYRUP; 1/3 cup honey; 1 None cinnamon stick; None None whipped cream, to serve

Bake this irresistible Almond And Polenta Cake With Honey Syrup at home. Made with sour cream, sugar, butter and flour. Easy step-by-step instructions i…

This Almond And Polenta Cake With Honey Syrup relies on simple, everyday ingredients such as sour cream, granulated sugar, butter, chopped, softened and self-rising flour, sifted. It comes together quickly and makes 4 servings, at about 1014 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Almond And Polenta Cake With Honey Syrup delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1014

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Almond And Polenta Cake With Honey Syrup

Tips for the best results

Variations & substitutions

My Personal Notes

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