Almond And Polenta Cake With Honey Syrup Recipe

Name: Almond And Polenta Cake With Honey Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups sour cream; 1 cup granulated sugar; 1/2 cup butter, chopped, softened; 2 1/4 cups self-rising flour, sifted; 1/2 tsp baking soda; 2/3 cup polenta; 1/2 cup ground almonds; 1 tsp orange zest; None None FOR THE SYRUP; 1/3 cup honey; 1 None cinnamon stick; None None whipped cream, to serve

Servings: persons

1 1/4 cups sour cream
1 cup granulated sugar
1/2 cup butter, chopped, softened
2 1/4 cups self-rising flour, sifted
1/2 tsp baking soda
2/3 cup polenta
1/2 cup ground almonds
1 tsp orange zest
None None FOR THE SYRUP
1/3 cup honey
1 None cinnamon stick
None None whipped cream, to serve

1
Preheat oven to 325u00b0F. Lightly grease and line an 8 inch cake pan with parchment paper.
2
Beat sour cream, sugar and butter together until creamy. Add flour, baking soda, polenta, ground almonds, orange zest and 3/4 cup water. Beat for 3-4 mins until pale. Transfer to prepared pan, smooth top and bake for 60-70 mins, or until a skewer inserted in the center comes out clean. Let cool in pan for 10 mins then transfer to a wire rack to cool completely.
3
Meanwhile, to make the syrup, combine honey, cinnamon and 1/2 cup water in a small saucepan. Bring to boil, reduce heat and simmer, without stirring, for 15-20 mins, until syrup thickens. Let cool. Discard cinnamon stick.
4
Cut cake into wedges. Serve drizzled with honey syrup and topped with whipped cream.

1014

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 cups sour cream, 1 cup granulated sugar, 1/2 cup butter, chopped, softened, 2 1/4 cups self-rising flour, sifted, and more.

Yes, Almond And Polenta Cake With Honey Syrup falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond And Polenta Cake With Honey Syrup

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