Almond And Plum Tart

Name: Almond And Plum Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces butter; 4 ounces sugar; 2 eggs; 1 tablespoon warm water, with a little; almond essence, added to it; 4 ounces flour; 1 teaspoon baking powder; slivered almonds; sliced plum; extra sugar (for sprinkling)

Eats Now Editorial Team · 489 kcal · Baking & Desserts

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Almond And Plum Tart – a delicious recipe with butter, sugar, eggs, warm water, almond, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 ounces butter
4 ounces sugar
2 eggs
1 tablespoon warm water, with a little
almond essence, added to it
4 ounces flour
1 teaspoon baking powder
slivered almonds
sliced plum
extra sugar (for sprinkling)

1
Cream butter and sugar.
2
Add eggs - one at a time and beat well.
3
Add the warm water and almond essence.
4
Add sifted flour and baking powder.
5
Stir well to make a mixture that will spread evenly in 20cm diameter tin.
6
Sprinke with slithered almonds.
7
Arrange sliced plums on top.
8
Sprinkle with sugar.
9
Bake in the oven for approx 20 minutes at 160'C.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces butter, 4 ounces sugar, 2 eggs, 1 tablespoon warm water, with a little, and more.

Yes, Almond And Plum Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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