Almond And Hazelnut Chocolate Crescents

1. 1

   In medium bowl, combine flour, nuts and cocoa.

2. 2

   In mixer bowl, cream butter.

3. 3

   Gradually add sugar; beat until light and fluffy. Gradually beat in the dry ingredients until well combined.

4. 4

   Cover and refrigerate at least 1 hour or overnight.

5. 5

   Preheat oven to 350u00b0.

6. 6

   Pinch off walnut-sized pieces of dough and shape into crescents.

7. 7

   Place on 2 ungreased cookie sheets.

8. 8

   Bake 15 to 17 minutes.

9. 9

   Cool on wire racks.

10. 10

    Dip half of each cookie into melted chocolate.

11. 11

    Let chocolate set at least 1 hour.

12. 12

    Sprinkle remaining half with confectioners sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.