Almond and Coffee Bowls

1. 1

   Combine coffee, water and caster sugar over medium heat until dissolved.

2. 2

   Bring to the boil, reduce heat and simmer for 5 minutes or until slightly syrupy.

3. 3

   Allow to cool.

4. 4

   Scoop the ice-cream into four individual serving dishes and drizzle with coffee syrup.

5. 5

   Sprinkle generously with crushed amaretto biscuits, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.