Almond And Chocolate Florentines – a delicious recipe with butter, sugar, honey, flour, heavy cream, almonds. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 400u00b0F. Grease and line 4 baking pans with parchment paper.
2
Combine the butter, sugar, honey, flour and cream in a small saucepan; bring to the boil, stirring. Reduce the heat to low; cook, without stirring, for 2 mins. Remove from the heat and stir in the nuts.
3
Drop level teaspoons of the mixture about 3 inches apart onto the prepared pans.
4
Bake for about 6 mins or until golden brown.
5
Remove from the oven. Using a metal spatula, push the florentines into rounds. Cool on the pans for 1 min then carefully lift the florentines onto a parchment paper-lined wire rack to cool. Drizzle the florentines with chocolate. Refrigerate until set.
389
kcal
Calories
29
g
Fat
30
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 5 tbsp butter, 1/4 cup sugar, 2 tsp honey, 1 tbsp flour, and more.
Yes, Almond And Chocolate Florentines falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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