How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond And Cashew Butter Chocolate Fudge?

You need 11 ingredients. The key ingredients include: FOR THE FUDGE:, 1/2 cups Almond Butter, 1/2 cups Cashew Butter, 1/4 cups Grade B Maple Syrup, and more.

Is Almond And Cashew Butter Chocolate Fudge suitable as baking & desserts?

Yes, Almond And Cashew Butter Chocolate Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond And Cashew Butter Chocolate Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond And Cashew Butter Chocolate Fudge Recipe

Name: Almond And Cashew Butter Chocolate Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FUDGE:; 1/2 cups Almond Butter; 1/2 cups Cashew Butter; 1/4 cups Grade B Maple Syrup; 1/4 cups Coconut Oil; 1/4 cups Cocoa Powder; 1/2 teaspoons Powdered Cinnamon; 1/2 teaspoons Salt; FOR THE GARNISH:; 2 Tablespoons Unsweetened Shredded Coconut; 2 Tablespoons Pumpkin Seeds

Bake this irresistible Almond And Cashew Butter Chocolate Fudge at home. Made with Almond Butter, Cashew Butter, u00bc and u00bc. Easy step-by-step inst…

This Almond And Cashew Butter Chocolate Fudge relies on simple, everyday ingredients such as for the fudge:, almond butter, cashew butter and grade b maple syrup. It comes together quickly and makes 4 servings, at about 570 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Almond And Cashew Butter Chocolate Fudge delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Almond And Cashew Butter Chocolate Fudge

Tips for the best results

Variations & substitutions

My Personal Notes

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