Almond And Apricot Cookies (Pastini Di Mandorle) Recipe

1. 1

   Cream the butter and sugar together till light and fluffy then beat in the egg and almond essence.

2. 2

   Sift the flour and baking pwdr together and stir into the mix with sufficient lowfat milk to create a smooth paste.

3. 3

   Roll teaspoonfuls of the mix into balls.

4. 4

   Roll in minced almonds and place well apart on a greased baking sheet.

5. 5

   Make a deep dent in the centre of each and fill with jam.

6. 6

   Bake in a preheated moderately warm oven 200 degrees C (400 degrees F) Gas Mark 6 for 12 to 15 min till golden brown.

7. 7

   Leave for 5 min then transfer to a wire rack and leave till cool.

8. 8

   Store in an airtight tin.

* Per serving · 4 servings · Values may vary.

No additional tips available.