Almond-Amaretto Cheesecake – a delicious recipe with vanilla wafers, toasted almond, sugar, butter, butter, cream cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Combine first four ingredients. Press into bottom and 1 3/4"" up side of a 9"" springform pan which has been coated with coaking spray.", "In a large bowl beat beat together cream cheese and 1 cup sugar until light and fluffy.", "Add eggs one at a time beating well after each addition.", "Lower speed to medium and add whipping cream., 1/4 cup amaretto and 1 teaspoon vanilla beating well.", "Pour into prepared crust and bake at 350 for 15 minutes and reduce over to 225 degrees, bake for 1 hour.", "Cool on rack for 5 minutes.", "Combine next 4 ingredients. Spread evenly on cake and cook additional 5 minutes. Cool, cover lightly and chill overnight.", "To serve, remove side of pan and garnish with almonds."]
4380
kcal
Calories
114
g
Fat
226
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: 40 vanilla wafers, finally crushed, 3/4 cup finely chopped toasted almond, 1/3 cup sugar, 1/4 cup butter or 1/4 cup margarine, plus, and more.
Yes, Almond-Amaretto Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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