Almond Amaretto Cake

1. 1

   In mixer whip butter until it is light and fluffy.

2. 2

   Add sugar, then almond and vanilla extracts.

3. 3

   Sift flour with salt and baking powder.

4. 4

   Add 1/3 cup flour mixture to the butter and sugar mixture, then 1/2 milk.

5. 5

   Blend well.

6. 6

   Add 1/3 more flour, the milk and then the last of the flour.

7. 7

   Mix well.

8. 8

   Whip egg whites until stiff but not dry.

9. 9

   Fold whites into cake mixture and divide into 3 (9-inch) cake pans that have been greased and floured.

10. 10

    Bake in 350u00b0 oven for 25 to 30 minutes, until cake is firm.

11. 11

    Let stand a few minutes and then remove from pans to cake racks to cool. Frost with Almond Butter Cream Frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.