Alma Todd'S Homemade Bread

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   ["Grease two 8 x 4-inch or 9 x 5-inch loaf pans. Lightly spoon flour into measuring", "cup; level off.", "In a large bowl, combine 2 cups flour, sugar, salt and yeast; blend well.", "In a small pan heat water and oil until very warm.", "Add warm liquid to flour mixture.", "Blend at low speed until moistened.", "Beat 3 minutes at medium speed.", "Stir", "in", "additional 2 1/2 to 3 cups flour, until dough", "pulls cleanly away from sides of bowl.", "On floured surface, knead", "dough", "about 10 minutes or until dough is smooth and elastic with blisters under the surface.", "Place dough in greased bowl;", "cover", "loosely", "with plastic wrap and cloth towel.", "Let rise", "in warm place until light and doubled in size, about 1 1/2 hours."]

* Per serving · 4 servings · Values may vary.

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