Alma Sink'S Gingersnaps Recipe

Name: Alma Sink'S Gingersnaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. butter flavor Crisco; 2 c. sugar; 2 large eggs (at room temperature); 1/2 c. molasses; 4 c. all-purpose flour; 1 tsp. salt; 2 tsp. baking soda; 2 tsp. ground ginger; 2 tsp. ground cinnamon; 2 tsp. ground cloves; sugar

Servings: persons

1 1/2 c. butter flavor Crisco
2 c. sugar
2 large eggs (at room temperature)
1/2 c. molasses
4 c. all-purpose flour
1 tsp. salt
2 tsp. baking soda
2 tsp. ground ginger
2 tsp. ground cinnamon
2 tsp. ground cloves
sugar

1
Heat oven to 350u00b0.
2
In a large bowl with mixer, beat Crisco and sugar until light and fluffy.
3
Beat in eggs and molasses until blended.
4
Beat in 1 cup flour, salt, soda and spices until well mixed, occasionally scraping bowl with rubber spatula.
5
Stir in enough of the remaining flour to make a stiff dough.
6
Shape dough into 1 1/2-inch balls.
7
Place 3 inches apart on lightly greased cookie sheet.
8
Lightly grease the bottom of a flat-bottomed 3-inch glass.
9
Dip glass in a small bowl of sugar.
10
Use glass to flatten the cookies, dipping each time in the sugar.
11
Bake cookies for 15 minutes, until light brown.
12
Let stand for 1 minute.
13
Remove to wire racks.
14
Cool completely.
15
Store in airtight containers.

2063

kcal

Calories

Fat

306

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. butter flavor Crisco, 2 c. sugar, 2 large eggs (at room temperature), 1/2 c. molasses, and more.

Yes, Alma Sink'S Gingersnaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alma Sink'S Gingersnaps

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