Alligator Eggs Recipe Recipe

Name: Alligator Eggs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 lrg Jalapeno chilies, roasted Peeled; 1/2 lb Cooked, peeled and deveined Chopped; 2 tsp Mayonnaise; 2 tsp Prepared chilli sauce; 2 tsp Chopped capers; 2 tsp Chopped green onions; 2 tsp Chopped fresh parsley; 1/2 tsp Dijon mustard; 1/2 tsp Horseradish; 1/4 tsp Paprika, salt & fresh grnd Oil; 1 3/4 c. All purpose flour; 3/4 c. Beer, room temp; 2 x Large eggs, room temp; 3 Tbsp. Chopped green onions; 2 Tbsp. Vegetable oil; 1 1/2 Tbsp. Catsup; 2 tsp Worcestershire sauce; 1 1/2 tsp Fresh lemon juice; 1 1/2 tsp Baking pwdr; 1 1/2 tsp Salt; 1 tsp Cayenne pepper

Servings: persons

36 lrg Jalapeno chilies, roasted Peeled
1/2 lb Cooked, peeled and deveined Chopped
2 tsp Mayonnaise
2 tsp Prepared chilli sauce
2 tsp Chopped capers
2 tsp Chopped green onions
2 tsp Chopped fresh parsley
1/2 tsp Dijon mustard
1/2 tsp Horseradish
1/4 tsp Paprika, salt & fresh grnd Oil
1 3/4 c. All purpose flour
3/4 c. Beer, room temp
2 x Large eggs, room temp
3 Tbsp. Chopped green onions
2 Tbsp. Vegetable oil
1 1/2 Tbsp. Catsup
2 tsp Worcestershire sauce
1 1/2 tsp Fresh lemon juice
1 1/2 tsp Baking pwdr
1 1/2 tsp Salt
1 tsp Cayenne pepper

1
Using small, sharp knife; cut 1 1/2 inch slit at stem end on side of each chili.
2
Scrape out seeds; don't tear stems.
3
Rinse out chilies.
4
Drain on towels.
5
Mix next 9 ingredients.
6
Season filling with salt and pepper.
7
Spoon about 1 t into each chili (don't overstuff; chili should close).
8
Arrange chilies on baking sheet.
9
Chill.
10
Heat 3/4 inch peanut oil in heavy large skillet to 350 degrees.
11
Blend in remaining ingredients in large bowl.
12
Dredge each chili in mix, coating completely.
13
Add in chilies to skillet (in batches; don't crowd) and fry till golden, turning once, about five min.
14
Drain on paper towels and serve.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 36 lrg Jalapeno chilies, roasted Peeled, 1/2 lb Cooked, peeled and deveined Chopped, 2 tsp Mayonnaise, 2 tsp Prepared chilli sauce, and more.

Yes, Alligator Eggs Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alligator Eggs Recipe

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